Ingredients
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Gluten Free
-
Dairy Free
-
Vegan Friendly
Tortillas
- 1 packet BFree Sweet Potato Wraps
- 1 tsp ground cumin
- 1 tsp ground smoked paprika
- 1 tsp salt
- 1 tbs light oil
Dip
- 150g Plant-Based Cream Cheese
- 1 cup chopped cherry tomatoes
- 1 avocado diced
- 4 spring onions thinly sliced
- 1 small handful of coriander leaves
- ¼ cup sweet chilli sauce
Want Nachos but don’t want the guilt? This super, quick and easy Nacho recipe is great when having friends around at the weekend. Ready in just 15 minutes, they are a healthy alternative that we adore!
Method
Pre heat the oven to 180°C
Using a sharp knife cut the pile of tortillas into thirds. Take each section and cut into triangles.
Place in a bowl with the cumin, paprika, salt and oil. Using your hands combine the ingredients together ensuring all the tortilla pieces are coated.
Place on a lined baking tray in one layer, place in the preheated oven for about 15 minutes turning regularly or until toasted and crisp.
In the middle of a large serving plate add the cream cheese, topped with the avocado, tomatoes, spring onions, sweet chilli sauce and coriander leaves.
When the tortilla chips are ready place around the cream cheese and tuck in.
