Soft White Rolls
Put that toaster down! You won’t need it for these deliciously soft, fresh rolls . Made with the perfect blend of flours, starches, fibers and proteins and less than 1g fat per roll. Perfect for a lunch time roll, or for burgers on BBQ Saturdays!
Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Xanthan Gum, Cellulose, Yeast, Rice Bran, Salt, Psyllium Husk, Sourdough (Fermented Quinoa, Rice and Corn Flour), Pea Fiber, Canola Oil, Glucono-Delta-Lactone, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor), Ascorbic Acid.