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Gluten Free Fajitas

Keep calm and eat Fajitas! These salty and smokey fajitas created by Natalie Naturally is great for gathering the family around on the weekends. Simply mix & match your favourite Oumph fillings in our gluten-free wraps, it's super quick and tasty for everyone to enjoy.

  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min
  • Cuisine
    • Mexican
  • Course
    • Main Course

Ingredients

Ingredients

  • 1 packet of BFree wraps of your choice
  • 1 packet of salty and smoky Oumph
  • 4 corn on the cobs
  • 2 tbsp. light oil

Fillings

  • 2 avocado sliced
  • Small bunch spring onion thinly sliced
  • ¼ red cabbage shredded
  • 1-2 jalapeno chilli thinly sliced
  • Small bunch coriander
  • 2 limes cut into wedges
  • Vegan Sriracha mayo
  • Small punnet fresh tomatoes roughly chopped

Method

1

Either in a hot oven or under, on a BBQ or under the grill, char the sweetcorn by rubbing with the oil and place in, under or on top of the heat and turn regularly.

2

In a large frying pan add the Oumph and cook per the packet instrustions. I like to cook it so it’s a little crispy on the outside.

3

When the sweetcorn is ready remove the husks with a sharp knife and set aside.

4

When you are ready to serve, warm up the BFree Wrap either by wrapping in foil and placing in the oven for 5 minutes or in the microwave, for 30 sec-1 minute.

5

When you’re ready to serve, top each tortilla with, avocado slices, Oumph!, a few spoons of charred corn, shredded red cabbage, chopped tomatoes, spring onion, jalapenos, a drizzle of sriracha mayo and a few coriander leaves.

6

Serve with a wedge of lime on the side.

  • Nutrition Facts

  • Amount per serving
  • Calories0
  • % Daily Value*
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