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Gluten-Free Pizza Puttanesca

The perfect pizza for you to create at home with your family 🍕

  • Prep Time30 min
  • Cook Time20 min
  • Total Time50 min
  • Cuisine
    • American
  • Course
    • Main Course

Ingredients

1 packet BFree Pizza Crusts

Tomato Sauce

  • 1 onion diced
  • 4 garlic cloves crushed
  • 2 tinned chopped tomatoes
  • Salt and pepper
  • 2 tbsp. EVOO
  • 2 tsp Tomato ketchup

Toppings

  • 1 tsp chilli flakes
  • 1 tbs capers
  • ¼ cup black olives sliced
  • Handful basil leaves
  • 2 balls of vegan or regular mozzarella
  • extra virgin olive oil to drizzle

Method

1

Add the chopped tomatoes, ketchup, salt and pepper to season. Bring to a boil and reduce to a low simmer for 10-15minutes.

2

Check for seasoning and using a handheld stick blender, give it a little blast to make a smoother sauce. Don’t overdo it we aren’t looking for a soup. Return to a very low heat, and stir in the EVOO, leave until you’re ready to serve.

3

Pre heat the oven to 180°C

4

Prepare all the toppings you wish to use, either from the list above or your own selection.

5

Spread each base with a thin layer of tomato sauce, top with mozzarella, capers, chilli flakes, olives a few basil leaves and a drizzle of extra virgin olive oil.

6

Bake in the oven for about 20. Minutes until the base is crisp puffed up and the cheese is bubbling and golden.

7

Serve with extra basil leaves.

  • Nutrition Facts

  • Amount per serving
  • Calories0
  • % Daily Value*
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