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Harissa Cauliflower Wraps

Spicy, smokey and totally satisfying, these harissa spiced cauliflower topped on our delicious Sweet Potato Wraps are going to blow your mind 🤯

  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min

    Ingredients

    4 BFree Sweet Potato Wraps

    Harissa Cauliflower

    • 1 medium head of cauliflower
    • 1-2 tbs harissa paste (depending on taste)
    • 1 tbs light oil
    • Salt & pepper

    To Serve

    • Diced cooked beetroot
    • Salad leaves
    • Coriander
    • Hummus

    Method

    1

    Prehead the oven to 180’C

    2

    Break the cauliflower into small florets and place in a large bowl with the remaining ingredients. Using your hands combine all the ingredients so the cauliflower is coated in the harissa paste.

    3

    Spread out on a lined baking tray and place in the preheated oven for about 30 minutes. Turning once about halfway through.

    4

    The cauliflower should be just soft, and lightly charred in places.

    5

    When you are ready to serve, warm the wraps in the oven wrapped in foil for about 5 minutes.

    6

    Spread with hummus, diced beetroot, salad leaves and fresh coriander. Wrap up and cut in half.

    7

    Can be eaten hot or cold.

    • Nutrition Facts

    • Amount per serving
    • Calories0
    • % Daily Value*
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