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Vegan stuffing with cranberry, thyme and pine nuts

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min

Ingredients

  • 5oz of BFree white loaf, made into breadcrumbs
  • 2 onions, chopped
  • Drizzle of olive oil
  • A handful of pine nuts/seeds, roughly chopped
  • 4oz dried cranberries, chopped
  • 2 minced garlic cloves
  • Fresh thyme
  • Zest of 1 orange, grated

Method

1

In a saucepan, fry the onions and garlic in the olive oil until soft.

2

Remove the pan from the heat and add the breadcrumbs, cranberries, thyme, orange zest, seeds and salt and pepper

3

Spread it out flat on a baking tray, drizzle with a small amount of olive oil and bake until golden, about 20-30 minutes at 350°F

  • Amount per serving
  • Calories0
  • % Daily Value*
  • Cuisine
    • Indian
    • Mexican
  • Course
    • Breakfast
    • Main Course
    • Salad
    • Snack

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