Brown Seeded Sandwich Loaf


Made with delicious fermented sourdough and ground buckwheat, topped with flaxseeds, each slice is high in fibre, is a source of protein and only 72 calories. Bigger and better slices, means bigger and better sandwiches.

  • Dairy Free
  • Egg Free
  • High Fibre
  • Nut Free
  • Wheat Free
  • Gluten/Wheat Free
  • Kosher
  • Soy Free
  • Vegan
£3.14
Ingredients

Water, Potato Flour, Corn Starch, Tapioca Starch, Sunflower Seeds 4%, Brown Rice Flour, Buckwheat Flour, Flaxseeds 3%, Thickening Agents (Xanthan Gum, Cellulose, Agar), Treacle, Millet Seeds 2%, Yeast, Glycerol, Poppy Seeds 1%, Rice Bran, Pea Protein, Rapeseed Oil, Salt, Apple Fibre, Sourdough (Fermented Quinoa, Rice and Maize Flour), Psyllium Husk, Acids (Citric Acid, Malic Acid, Tartaric Acid), Acidifier (Glucono-Delta-Lactone), Flour Treatment Agent (Ascorbic Acid)

Premium ingredients
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  • Flax seeds are one of the best plant based sources of anti-inflammatory omega 3 fatty acids. Sunflower seeds contain iron, magnesium and vitamin B6 for energy and reduction of fatigue, and antioxidant vitamin E.
Nutritional Information
Brown Seeded Sandwich Loaf Per 100g Per 43g Slice
Energy 241kcal 104kcal
Fat 7.2g 3.1g
of which saturates 1.0g 0.4g
Carbohydrates 28.5g 12.3g
of which sugars 0.6g 0.3g
Fibre 14.2g 6.1g
Protein 8.5g 3.7g
Salt 1.05g 0.5g

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