Happy St. Patrick's Day from all of us at BFree! Why not start off the day with a festive feast for breakfast, gluten free style
- Poach 2 eggs.
- Slice the black pudding into thin pieces and cook on the grill, mash when cooked.
- Mash the avocado.
- Toast the BFree loaf, top with the mashed black pudding, then the avocado and top the mixture with a soft pouched egg and a sprinkle of salt.
- Serve with rocket.
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