Back to School Pitta Pocket Inspo

Hearty butternut squash is often roasted and used as a seasonal dish, but a whole one might be too much for a single meal. These deliciously healthy quesadillas are a great way to use the leftovers!

  • Prep Time15 min
  • Cook Time10 min
  • Total Time25 min


Serves 1 - 2, Prep 10 minutes

  • 2 BFree Pitta Pockets
  • Chocolate Spread
  • 3 Strawberries
  • 1 Carrot
  • 1 Cucumber
  • Cream Cheese



Rinse strawberries, carrot and cucumber.


On a chopping board slice 3 strawberries and cucumber.


Lay one flat carrot on the counter and using a vegetable peeler, peel along the length of the carrot to create a ribbon. Repeat until the carrot is too thin to peel.


Place 2 BFree Pitta Pockets in a toaster or oven to heat up, when they are slightly toasted remove. The pitta pockets will have puffed slightly. Slice them open and fill one with chocolate spread and strawberries, fill the other with cream cheese, cucumber slices and carrot ribbons.


Wrap the pittas in parchment paper and place into lunchbox.

  • Nutrition Facts

  • Amount per serving
  • Calories0
  • % Daily Value*
  • Cuisine
    • Mexican
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