Baked Sweet Potato Wraps with Egg and Avocado
Super healthy and quick to make, these breakfast pots are gluten free and can be made in advance. Add your favourite toppings to…
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- 2 BFree Sweet Potato wraps
- 2 eggs
- 1 avocado
- Handful of basil leaves
- 1/2tsp of chilli flakes
Preheat oven to 120 degrees Celcius.
Place the BFree Sweet Potato Wraps in a deep muffin tin and cut off excess.
Crack an egg in to BFree Wrap within the muffin tin and place in oven for 10 minutes. After 10 minutes, turn off oven and leave in the oven for a further 5 minutes with the door closed until eggs are set.
Top with chopped up avocado, basil leaves, a sprinkle of chilli flakes and pepper.
- Amount per serving
- % Daily Value*