Christmas Leftovers Sandwich - BFree

Christmas Leftovers Sandwich

January 15, 2021
John Sheahan

Prep Time30 min
Cook Time5 min
Total Time35 min

Ingredients

Serves 2

Ingredients

8 slices of BFree White Sourdough Loaf
Turkey
Stuffing
Lettuce
Cranberry Sauce

Method

1

Take one slice of BFree White Sourdough Loaf and begin to layer with lettuce, sliced turkey and stuffing.

2

Top with cranberry sauce.

3

Place another slice of bread op top and enjoy.

Nutrition Facts
Amount per serving
Calories0
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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2 tbs light oil
1/4 tsp turmeric
¼ tsp cayenne pepper
1tsp garam masala
1 tsp salt
Good grind of black pepper
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1 tsp lemon juice
¼ tsp ground cumin
½ garlic clove minced
¼ tsp salt
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75g coconut yogurt or alternative plain yogurt
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250g cooked brown rice
1 packet BFree Quinoa and Chia seed wraps
Handful fresh coriander leaves
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Lime wedges

1. Pre heat the oven to 180°C. In a small bowl add all the ingredients for the red cabbage, stir to combine and set aside.

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Who is excited for the Weekend? 😎 ☀️ The p

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The perfect excuse to get the BBQ out and try out our NEW deliciously soft Burger Buns 😍 Available now to pick up in @walmart 🇺🇸

They will be on shelves in Ireland very soon! keep and eye in your local @dunnesstores and @supervalu_irl 🇮🇪But not to worry we have lots of tasty alternatives in the meantime 💚

Follow the recipe by the amazing @natalie.naturally below to create a classic burger this weekend 😎

What you need:
4 BFree Burger Buns
1 egg (optional)
4 Burgers of choice (we recommend Beyond Burgers)
4 cheese slices (we recommend non-vegan Monterey jack cheese)
8 pickle slices
Hot dog mustard
Chipotle mayonnaise
Lettuce leaves/watercress
Sliced tomatoes
Regular mayonnaise or veganaise

For quick pickled onions and red cabbage:
2 red onions thinly sliced
Half a small red cabbage thinly sliced
2 lemons
2 tsp sea salt

Method:
1. Place the onions and red cabbage in two separate bowls, add the juice of one lemon and 1 tsp of sea salt to each, scrunch together until combined and set aside. Stir every now and then.

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French Fries essential! 🍟

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#notyouraveragewrap

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Our delicious Stone Baked Pizza bases are one of our most popular products! and it's no surprise they are not only Gluten Free and vegan friendly but by using specially selected ingredients there is no compromise on flavour, instead we created a pizza base that is low in calories, helping you all to enjoy the good things in life 🍕🤗

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🇺🇸 USA - CDT 12.30pm & PDT 10.30am

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Zester, measuring spoons, whisk

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3 heaped tbs plain vegan yogurt
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Follow the link in our bio to check this recipe out 💚

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Sweet 🍓
Nut Butter
Strawberry & Banana slices
Chocolate hazelnut spread

Pizza 🍕
Pizza sauce
Pepperoni
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Pesto & Basil leaves

Greek 🇬🇷
Tomato slices
Cucumber slices
Black olives
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It's Super Bowl Sunday 🏈 Will you be watching

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Will you be watching this later? if you are here is a great Vegan Pepperoni Pizza recipe created by the wonderful @natalie.naturally , perfect for a treat!

There are two pizza bases in each of our packs so no fighting over the last slice 🍕here is the recipe, save it by clicking the little button above 🙌

Tomato Sauce
1 onion diced
4 garlic cloves crushed
2 tinned chopped tomatoes
Salt and pepper
2 tbsp. Extra Virgin Olive Oil
2 tsp Tomato ketchup
1 packet of BFree Pizza bases
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1 tsp chilli flakes
Slices of vegetarian/Vegan pepperoni
2 balls of vegan or regular mozzarella
extra virgin olive oil to drizzle
Basil leaves

1. Start by making the tomato sauce, Sautee the onions until caramelized and lightly golden, add the garlic and continue to cook for a minute or two.

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4. Pre heat the oven to 180°C. Prepare all the toppings you wish to use, either from the list above or your own selection.

5. Spread each base with a thin layer of tomato sauce, top with mozzarella, Pepperoni slices, chilli flakes, olives a few basil leaves and a drizzle of extra virgin olive oil. 💚

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