Garlic and Coriander Naan Pizza

Hearty butternut squash is often roasted and used as a seasonal dish, but a whole one might be too much for a single meal. These deliciously healthy quesadillas are a great way to use the leftovers!

  • Prep Time15 min
  • Cook Time10 min
  • Total Time25 min

Ingredients

  • Prep 10 minutes
  • Cook time
  • 20 minutes
  • Make 4 serves 4-8

Ingredients

  • 2 packets BFree Pizza bases
  • 60g butter or vegan alternative
  • 2 fat garlic cloves finely chopped
  • 1 handful coriander finely chopped
  • 1 tbs black mustard seeds

Method

1

In a small saucepan add the butter and coriander and heat gentle until the butter has melted and bubbling a little. Remove from the heat and set aside.

2

Heat a griddle pan until very hot.

3

Place one pizza base at a time in the dry pan and cook for a few minutes each side until charred a little and the bases are soft in the middle and hot.

4

You can also cook the bases in the oven, under the grill or in a regular frying pan.

5

Still the coriander through the warm butter, when the pizza bases are ready brush on the garlicky coriander butter and sprinkle with onion seeds.

6

Serve with your favourite Indian foods or dips.

  • Nutrition Facts

  • Amount per serving
  • Calories0
  • % Daily Value*
  • Cuisine
    • Mexican
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