Ireland
UK
Australia
Sweden
NorwayGarlic and Coriander Naan Pizza
Hearty butternut squash is often roasted and used as a seasonal dish, but a whole one might be too much for a single meal. These deliciously healthy quesadillas are a great way to use the leftovers!
- Prep Time15 min
- Cook Time10 min
- Total Time25 min
Ingredients
- Prep 10 minutes
- Cook time
- 20 minutes
- Make 4 serves 4-8
Ingredients
- 2 packets BFree Pizza bases
- 60g butter or vegan alternative
- 2 fat garlic cloves finely chopped
- 1 handful coriander finely chopped
- 1 tbs black mustard seeds
Method
1
In a small saucepan add the butter and coriander and heat gentle until the butter has melted and bubbling a little. Remove from the heat and set aside.
2
Heat a griddle pan until very hot.
3
Place one pizza base at a time in the dry pan and cook for a few minutes each side until charred a little and the bases are soft in the middle and hot.
4
You can also cook the bases in the oven, under the grill or in a regular frying pan.
5
Still the coriander through the warm butter, when the pizza bases are ready brush on the garlicky coriander butter and sprinkle with onion seeds.
6
Serve with your favourite Indian foods or dips.
Nutrition Facts
- Amount per serving
- Calories0
- % Daily Value*
