High Protein Wrap Burritos

  • Prep Time30 min
  • Cook Time5 min
  • Total Time35 min

    Ingredients

    Roasted pepper & Black Bean Filling

    • 2 peppers yellow or red sliced
    • 1 red onion
    • 1 tin black beans drained and rinsed
    • 1 tbs smoked paprika
    • 2 tbs ground cumin
    • 1 garlic clove finely grated
    • 1 tsp sea salt
    • Freshly ground black pepper
    • 2 tbs light oil

    Quick Pink pickled Onions

    • 1 red onion thinly sliced
    • 1/2tsp sea salt
    • Juice ยฝ lemon

    To Serve

    • 1 packet BFree High Protein wraps
    • Pink pickled onions
    • Sliced avocado
    • Rice
    • Fresh coriander leaves
    • Lime wedges
    • Sliced jalapenos

    Method

    1

    Pre heat the oven to 180ยฐC Fan.

    2

    In a small bowl add the ingredients for the pink onions, scrunch together with your hands and set aside.

    3

    In a lined baking tray, add all the ingredients for filling, stir to combine and add to pre heated oven. Cook for about 30 minutes stirring halfway.

    4

    Whilst the filling is roasting preparing your other fillings.

    5

    When you are ready to serve, place your fillings in the wraps and, tuck in the ends and roll up. Wrap in foil and place in a warm oven, whilst you prepare the remaining wraps.

    6

    Cut in half and eat immediately.

    • Nutrition Facts

    • Amount per serving
    • Calories0
    • % Daily Value*
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