Vegan French Toast

This vegan French toast is great for those with dairy or egg intolerances. It can be made in minutes and delicious served with fresh berries!

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • YieldPizza, or 1 Bowl Rice
  • Serving Size10g
  • Energy180 cal


  • 4 slices BFree White Loaf
  • 200ml almond milk or plant based milk of choice
  • 1 small ripe banana
  • 1/2 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 1 tbsp Maple Syrup
  • 1 tbsp Chia Seeds
  • To serve: blueberries, strawberries, flaked almonds and maple syrup



Add all ingredients except bread in a blender and blend until smooth


Heat some oil in a non stick pan


Dip the bread into the batter mixture, then place in the pan.


Fry for 2 minutes on each side, or until golden and cooked through.


Serve with berries and flaked almonds

  • Nutrition Facts

  • 15 servings per container
  • Serving Size10g
  • Amount per serving
  • Calories180
  • % Daily Value*
  • Trans Fat15 g
  • Polyunsaturated Fat15 g
  • Monounsaturated Fat10 g
  • Cholesterol297 mg99%
  • Sodium2300 mg100%
  • Total Carbohydrate273 g99.27%
  • Dietary Fiber25 g89.29%
  • Total Sugars15 g
  • Suitable for Diet
    • Organic
    • Jain
    • gujrati
    • punjabi


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