Vegan French Toast

This vegan French toast is great for those with dairy or egg intolerances. It can be made in minutes and delicious served with fresh berries!
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- YieldPizza, or 1 Bowl Rice
- Serving Size10g
- Energy180 cal
Ingredients
- 4 slices BFree White Loaf
- 200ml almond milk or plant based milk of choice
- 1 small ripe banana
- 1/2 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 1 tbsp Maple Syrup
- 1 tbsp Chia Seeds
- To serve: blueberries, strawberries, flaked almonds and maple syrup
Method
Add all ingredients except bread in a blender and blend until smooth
Heat some oil in a non stick pan
Dip the bread into the batter mixture, then place in the pan.
Fry for 2 minutes on each side, or until golden and cooked through.
Serve with berries and flaked almonds
Nutrition Facts
- 15 servings per container
- Serving Size10g
- Amount per serving
- Calories180
- % Daily Value*
- Trans Fat15 g
- Polyunsaturated Fat15 g
- Monounsaturated Fat10 g
- Cholesterol297 mg99%
- Sodium2300 mg100%
- Total Carbohydrate273 g99.27%
- Dietary Fiber25 g89.29%
- Total Sugars15 g
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