Soft White Sandwich Loaf
Our Soft White Sandwich Loaf is made with a unique blend of flours, starches, proteins and fibres that give it a ‘real bread’ texture and taste just like our standard Soft White Loaf. This loaf is sliced lengthways to give a bigger and better sandwich slice. Each 43g slice contains less than 1g of fat! Our Soft White Sandwich Loaf is suitable for home freezing.
Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agents (Xanthan Gum, Cellulose, Agar Agar), Glycerol, Rice Bran, Apple Juice Concentrate, Pea Protein, Yeast, Sourdough (Fermented Quinoa, Rice and Maize Flour), Psyllium Husk, Salt, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid)
|Soft White Sandwich Loaf||Per 100g||Per Slice (43g)|
|of which saturates||0.3g||0.1g|
|of which sugars||0.8g||0.3g|