Stone Baked Pitta Breads
Our Stone Baked Pitta Bread is made in a stone fired oven which makes them taste so good and so authentic. They’re so easy to open into a pocket and hold together so well that you can fill with your favorite filling and enjoy!
Water, Rice Flour, Potato Flour, Corn Starch, Tapioca Starch, Thickening Agents (Xanthan Gum, Guar Gum, Hydroxypropyl Methylcellulose),Buckwheat Flour, Glycerol, Inulin, Bamboo Fibre, Psyllium Husk, Pea Protein, Pea Fibre, Maize Flour, Apple Juice Concentrate, Yeast, Rapeseed Oil, Sourdough (Fermented Corn and Quinoa Flour), Salt, Preservative(Sorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid), Raising Agent (Glucono-Delta-Lactone).
|Stone Baked Pitta Breads||Per 100g||Per 55g Pitta|
|of which saturates||0.5g||0.3g|
|of which sugars||3.9g||2.1g|