Here’s a quick, healthy, and vibrant gluten-free dish that’s a breeze to prepare. The crispiness of salmon skin pairs wonderfully with the fresh rainbow salsa, creating a truly enjoyable combination. With juicy tomatoes, hot jalapeños (as many as you want), creamy avocado, and a tangy lime and feta twist, this easy and nutritious option is hard to go wrong with.
Why not give it a shot and treat yourself to a delicious meal?
Featured Product: Multigrain Wraps
Serves 4
Salmon
4 salmon fillets
1 tbsp smoked paprika
2 tsp ground cumin
Juice 1 lime
1 tsp sea salt
Good grind of black pepper
1 tbsp olive oil
Salsa
3 avocados diced
2 150g tins sweetcorn
100g chopped cherry tomatoes
Juice 1 lime
2 tbsp chopped coriander
1 tsp olive oil 1/2 tsp sea salt
Good grind of black pepper
To serve
2 packets BFree Multigrain wraps
¼ red cabbage shredded
Lime wedge
Small pot of sour cream
Sliced jalapeno chilli
100g crumbled feta cheese
Coriander leaves
Preheat the oven to 200°C fan and line a baking tray.
Place the salmon fillets on the tray and squeeze over the lime. Sprinkle on the paprika, cumin, salt and pepper and drizzle with oil. Rub the seasoning onto the salmon fillets.
Place the salmon into the preheated oven and cook for about 15 minutes, until the salmon is just cooked through and darkened on top.
While the salmon is cooking, combine all the ingredients for your salsa and set aside.
Prep your sides and warm up your tortillas either in a hot dry pan to blacken a little or in the microwave or oven wrapped up.
When the salmon is cooked, serve on a platter with all the sides in little bowls for everyone to serve themselves.
What our customers say
Excellent
Based on 15 Reviews
Aubrey
My daughter actually has really enjoyed your bread! She is needing to eat gluten-free for several weeks and this has been a great lifesaver for her. Thank you!
Devin
I LOVE your products! I recently found your products about 2 months ago. They are the best GF products I have found. I love that they contain more fibre than other brands, and the ingredients are much better. My favourites are the White Baguette and the Tiger Rolls. Keep producing good things!
Andrea
Well I can honestly say that they were the nicest thing I’ve eaten in ages! It’s how I remember a bread roll being before I had to go gluten free because I’m coeliac. The texture was great, there were no big holes in the roll, it was not crumbly and was delicious! A real treat. I bought 2 packets at the weekend to put in my freezer and enjoy over the coming weeks.
Sarah
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