Serves 6
6 slices Bfree sourdough
1 egg
½ cup plain Greek yogurt
1 tsp vanilla bean paste or extract
2 tbs maple syrup
A couple of handfuls of berries or sliced fruit, strawberries, raspberries, blueberries, peaches, mango.
1 tbs icing sugar to dust
Pre heat the oven to 180°C Fan
Line a baking tray with foil or parchment.
Add the slices of bread and with your fingers or the back of a spoon press the bread in the middle to form a pool.
In a bowl whisk together the egg, yogurt, vanilla and maple until smooth and combine.
Divide the mix between each slice of bread to make a custard puddle.
Top with berries or sliced fruit and place in the oven. Bake for about 15 minutes, until the bread is crisp, and the custard has set and puffed up a little.
Remove from the oven and dust with icing sugar.
What our customers say
Excellent
Based on 15 Reviews
Aubrey
My daughter actually has really enjoyed your bread! She is needing to eat gluten-free for several weeks and this has been a great lifesaver for her. Thank you!
Devin
I LOVE your products! I recently found your products about 2 months ago. They are the best GF products I have found. I love that they contain more fibre than other brands, and the ingredients are much better. My favourites are the White Baguette and the Tiger Rolls. Keep producing good things!
Andrea
Well I can honestly say that they were the nicest thing I’ve eaten in ages! It’s how I remember a bread roll being before I had to go gluten free because I’m coeliac. The texture was great, there were no big holes in the roll, it was not crumbly and was delicious! A real treat. I bought 2 packets at the weekend to put in my freezer and enjoy over the coming weeks.
Sarah
The new spiced carrot cakes are amazing ? My favourite BFree product to date, they did not disappoint. I have really missed carrot cake and these were delicious ❤️
