The bun for all seasons! Ideal for burgers and sandwiches, whether it’s a barbecue with friends or a packed lunch. They’re super soft, but hold their own whatever the filling plus they’re the lowest calorie burger buns on the market. Best toasted to release their full buckwheat sourdough flavour.
Water, Corn Starch, Potato Starch, Tapioca Starch, White Rice Flour, Rapeseed Oil, Humectant(Glycerol), Thickening Agents( Hydroxypropyl Methylcellulose, Carboxy Methylcellulose, Xanthan Gum),Natural Flavourings ,Psyllium Husk(MUSTARD), Yeast, Buckwheat Flour, Sugar, Emulsifier(Mono & Diglycerides of Fatty Acids), Pea Protein, Salt, Bamboo Fibre, Sourdough( Fermented Corn & Quinoa Flour), Cultured Dextrose, Stabiliser(Calcium Sulphate), Acids( Citric Acid, Malic Acid, Tartaric Acid).
For all allergens please ingredients in BOLD.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
- Certified Gluten Free
- Dairy Free
- Wheat Free
- Non GMO
- Nut Free
|Burger Buns||Per 100g||Per 70g Burger Bun|
|of which saturates||1.9g||1.3g|
|of which sugar||1.1g||0.8g|
* This pack contains 4 servings (2X 70g Burger Buns)
** Reference intake of an average adult 8,400 kJ/2000 kcal. Energy per 100g: 1083kJ/257kcal