More Information
For delicious results:
Pittas are made to pop! Toast them for 3–4 minutes until a pocket forms. Alternatively, grab a pan and dry-fry them for 1–2 minutes per side until puffed, for the perfect dining experience.
Water, Rice Flour, Maize Starch, Potato Starch, Tapioca Starch, Corn Flour, Thickeners (Hydroxypropylmethyl Cellulose, Xanthan Gum, Guar Gum, Carboxymethyl Cellulose), Bamboo Fibre, Humectant (Glycerine), Inulin, Yeast, Psyllium Husk, Pea Protein, Potato Fibre, Pea Fibre, Apple Juice Concentrates, Rapeseed Oil, Fermented Corn, Sourdough (Fermented Corn And Quinoa Flour), Salt, Preservative (Sorbic Acid), Acids (Citric Acid, Tartaric Acid, Malic Acid), Raising Agent (Glucono-Delta-Lactone).
May Contain Mustard & Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
| Stone Baked Pitta Breads | Per 100g | Per 55g Pitta** |
|---|---|---|
| Energy | 1003 kJ / 237 kcal | 552 kJ / 130 kcal |
| Fat | 1.8g | 1.0g |
| Carbohydrates | 48g | 26g |
| of which sugars (g) | 1.8g | 1.0g |
| Fibre (g) | 7.4g | 4.1g |
| Protein (g) | 3.7g | 2.0g |
| Salt (g) | 0.91g | 0.5g |
| ** This pack contains 4 portions (4 x 55g Pittas). Reference intake of an average adult 8,400kJ / 2000kcal. |
What our customers say
Excellent
Based on 29 Reviews
Jillian
As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.
Isabella
I have tried so many BFree products and they are all so good. My personal favorite is the Pita Bread. It is such a unique bread for being gluten free and I have never seen another brand make the same. It tastes incredible I love them. Thank you for creating such amazing gluten free breads!
Amy
With some of the gluten free pittas you just end up as a piece of flat bread. These ones actually puff up in the toaster and act just like the normal gluteny ones. We buy them all the time, they’re great.
Devin
I LOVE your products! I recently found your products about 2 months ago. They are the best GF products I have found. I love that they contain more fibre than other brands, and the ingredients are much better. My favourites are the White Baguette and the Tiger Rolls. Keep producing good things!
