Our pitta pockets are the perfect go-to for snacking. They are made with bamboo fibre and buckwheat flour blended. Simply pop them into your toaster and watch a pocket form that can be easily sliced and filled with your favourite sandwich fillings.
Water, White Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Corn Flour, Thickening Agents (Hydroxypropyl Methylcellulose, Xanthan Gum, Carboxy Methylcellulose, Guar Gum), Bamboo Fibre, Humectant(Glycerol), Inulin, Psyllium Husk (MUSTARD), Pea Protein, Pea Fibre, Potato Fibre, Apple Juice Concentrate, Yeast, Rapeseed Oil, Sourdough (Fermented Corn and Quinoa Flour), Salt, Preservative(Sorbic Acid), Raising Agent (Glucono Delta Lactone), Acids (Citric Acid, Malic Acid, Tartaric Acid).
For All Allergens please see ingredients in BOLD
- Certified Gluten Free
- Dairy Free
- Wheat Free
- Non GMO
- Nut Free
- Soy Free
|Stone Baked Pitta Pockets||Per 100g||Per 32g Pitta Pocket|
|of which saturates (g)||0.6||0.2|
|of which sugars (g)||4.8||1.5|