This delicious high fibre, low fat pizza crust is made with bamboo fibre and sourdough, stone baked to doughy perfection.
Water, Corn Starch, White Rice Flour, Tapioca Starch, Bamboo Fibre, Wholegrain Rice Flour, Apple Juice Concentrate, Yeast, Maize Flour, Inulin, Rapeseed Oil, Psyllium Husk (MUSTARD), Thickening Agents (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Salt, Pea Protein, Sourdough (fermented Corn), Preservative ( Sorbic Acid), Acids( Tartaric Acid, Citric Acid, Malic Acid).
For all Allergens see ingredients in BOLD.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
- Certified Gluten Free
- Dairy Free
- Wheat Free
- Non GMO
- Nut Free
|Pizza Bases||Per 100g||Per 90g serving|
|of which saturates (g)||0.5||0.5|
|of which sugars (g)||3.5||3.2|