Soft White Sandwich Loaf


Our Soft White Sandwich Loaf is made with a unique blend of flours, starches, proteins and fibers that give it a ‘real bread’ texture and taste just like our standard Soft White Loaf. This loaf is sliced lengthways to give a bigger and better sandwich slice. Each slice contains less than 1g of fat and only 90 calories! Our Soft White Sandwich Loaf is suitable for home freezing.

  • Dairy Free
  • Egg Free
  • High Fibre
  • Nut Free
  • Wheat Free
  • Certified Gluten Free
  • Gluten/Wheat Free
  • Kosher
  • Low Fat
  • Soy Free
  • Vegan
Ingredients

Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Xanthan Gum, Cellulose, Rice Bran, Yeast, Pea Protein, Salt, Sourdough (Fermented Quinoa, Rice and Corn Flour), Psyllium Husk, Canola Oil, Agar Agar, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor) Ascorbic Acid.

Soft White Sandwich Loaf Nutritional Table

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