Artisan Style Wholegrain Sourdough with flaxseed, sunflower seeds and poppy seeds. Perfect for toasting, dipping or enjoying on it’s own.
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Ingredients
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Gluten Free
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Dairy Free
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Vegan Friendly
Water, Sourdough 20% (Buckwheat Flour, Millet Flour, Corn Starch, Yeast, Xanthan Gum), Corn Starch, Potato Starch, Canola Oil, Tapioca Starch, Rice Flour, Bamboo Fiber, Yeast, Millet Seeds (2%), Sunflower Seeds (2%), Dried Psyllium Husk, Brown Flaxseed (1%), Rice Protein, Sugar, Humectant (Glycerol E422), Thickeners (Cellulose Gum, Xanthan Gum E415), Poppy Seeds (1%), Salt, Fermented Syrups, Apple Extract, Apple Cider Vinegar, Vitamin Blend (Calcium Carbonate, Yeast (Yeast, Vitamin D Yeast), Riboflavin (B2), Niacin (B3), Pantothenic Acid (B5), Vitamin B6, Folic Acid (B9), Rice Sourdough Powder. May contain Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Dietary Suitability
- Certified Gluten Free
- Dairy Free
- Vegan
- Wheat Free
- Non GMO
- Nut Free
Nutritional Information
Artisan Style Wholegrain Sourdough | per 2 Slices (70g) |
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Energy | 180 |
Total Fat 6g | 8% |
Saturated Fat 0.7g | 4% |
Trans Fat 0.1g | |
Cholesterol 0mg | 0% |
Sodium 200mg | 9% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 8g | 29% |
Total Sugars 3g | |
Includes 1g Added Sugars | 2% |
Protein 3g | 6% |
Vitamin D 1.3mcg | 6% |
Calcium 250mg | 20% |
Iron 0.8mg | 4% |
Potassium 96mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.