This delicious high fiber, low-fat pizza crust is made with bamboo fiber and sourdough, stone-baked to doughy perfection.
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Ingredients
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Gluten Free
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Dairy Free
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Vegan Friendly
Water, White Rice Flour, Corn Starch, Tapioca Starch, Bamboo Fiber, Concentrated Apple Juice, Maize Flour, Soluble Corn Fiber, Yeast, Psyllium Husk, Canola Oil, Carbohydrate Gum, Salt, Xanthan Gum, Pea Protein, Sourdough (Fermented Corn), Sorbic Acid, Malic Acid, Tartaric Acid, Citric Acid (Mold Inhibitors). May contain Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Dietary Suitability
- Certified Gluten Free
- Dairy Free
- Vegan
- Wheat Free
- Non GMO
- Nut Free
Nutritional Information
Pizza Crusts | per 1/2 Pizza Crust (90g) |
---|---|
Energy | 140kcal |
Total Fat 1.5g | 2% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 320mg | 14% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 6g | 21% |
Total Sugars 0g | |
Includes 0g Added Sugars | 0% |
Protein 2g | 4% |
Vitamin D 0.9mcg | 4% |
Calcium 5.4mg | 0% |
Iron 0.324mg | 2% |
Potassium 31mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.