The grain, the whole grain and nothing but the grain! A blend of wholegrain flours baked in our wood-fired oven.
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Ingredients
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Gluten Free
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Dairy Free
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Vegan Friendly
Water, Wholegrain Flours 25% (Sorghum Flour, Millet Flour, Wholegrain Rice Flour, Buckwheat Flour, Teff Flour, Amaranth Flour, Quinoa Flour), Corn Starch, Potato Starch, Bamboo Fibre, Tapioca Starch, Thickening Agents (Hydroxypropyl Methylcellulose , Carboxy Methylcelluose, Xanthan Gum, Guar Gum), Brown Milled Linseed, Glycerol, Inulin, Yeast, Sourdough (Fermented Rice, Corn and Quinoa Flour), Psyllium (Mustard), Pea Protein, Pea Fibre, Potato Fibre, Apple Juice Concentrate, Rapeseed Oil, Salt, Apple Extract, Preservative(Sorbic Acid), Acids (Citric Acid, Malic Acid, Tartaric Acid). May contain Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Dietary Suitability
- Certified Gluten Free
- Dairy Free
- Vegan
- Wheat Free
- Non GMO
- Nut Free
Nutritional Information
Wholegrain Pita Bread | per 55g Pita |
---|---|
Energy | 120kcal |
Total Fat 1.5g | 2% |
Saturated Fat 0.3g | 2% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 220mg | 10% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 5g | 18% |
Total Sugars 2g | |
Includes 0g Added Sugars | 0% |
Protein 3g | 6% |
Vitamin D 0mcg | 0% |
Calcium 26mg | 2% |
Iron 1.08mg | 6% |
Potassium 94mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.