Low Carb High Protein Wraps

Low Carb High Protein Wrap
Mixed bean and Tofu Recipe

Made using a blend of chickpea flour, rice, and pea proteins, with 11g of protein in each delicious wrap.

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  • Gluten Free

  • Dairy Free

  • Vegan Friendly

Water, Rice Protein, Pea Protein, Chickpea Flour, Bamboo Fibre, Thickening Agents (Xanthan Gum, Guar Gum), Sunflower Oil, Pear Juice Concentrate, Inulin, Milled Golden Flaxseed, Acids (Malic Acid, Citric Acid, Tartaric Acid), Rowanberry Extract, Emulsifier (Mono and Diglycerides of Fatty Acids), Psyllium Husk, Salt, Cultured Dextrose, Sourdough (Fermented Rice Flour), Raising Agents (Glucono Delta Lactone),  Preservative (Sorbic Acid), Natural Flavouring.

May contain Sesame.

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Dietary Suitability

  • Certified Gluten Free
  • Dairy Free
  • Vegan
  • Wheat Free
  • Non GMO
  • Nut Free

Nutritional Information

Low Carb High Protein Wraps Per 100g Per 42g Wrap % Daily Intake*
Energy 996KJ/238kcal 418KJ/100kcal 5%
Protein 25.4g 10.7g 21%
Fat, total 6.8g 2.9g 4%
of which saturates 1.5g 0.6g 3%
Carbohydrates 12.3g 5.2g 2%
of which sugars 4.6g 1.9g 2%
Dietary Fibre 13.7g 5.8g 19%
Sodium 333mg 140mg 6%
Gluten Not Detectable Not Detectable

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