Banana and Raspberry Pita Pockets

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min

    Ingredients

    • 1 Large sweet potato
    • 2 chopped bananas
    • Greek vanilla yoghurt of your choice
    • Raspberries
    • Crunchy peanut butter
    • sugar-free maple syrup
    • cacao nibs
    • bee pollen
    • cinnamon

    Method

    1

    Bring a large pot of salted water to a boil. Add sweet potato and cook until tender, 20 to 30 minutes.

    2

    With an electric mixer on low, blend sweet potato till smooth. Add a drop of non-dairy milk to make it even smoother if you wish.ย 

    3

    Slightly toast 3 Pita Pockets and cut open for filling

    4

    Add mashed potato into Pita Pockets

    5

    Also fill each Pita Pocket with vanilla yoghurt, chopped banana, and drizzle with raspberry spread.

    6

    Top with peanut butter, sugar free maple syrup, cacao nibs, bee pollen and cinnamon.

    • Nutrition Facts

    • Amount per serving
    • Calories0
    • % Daily Value*
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