Banana and Raspberry Pita Pockets

Ingredients

  • 1 Large sweet potato
  • 2 chopped bananas
  • Greek vanilla yoghurt of your choice
  • Raspberries
  • Crunchy peanut butter
  • sugar-free maple syrup
  • cacao nibs
  • bee pollen
  • cinnamon
Rate this
0 / 5

Your page rank:

Print

Method

1

Bring a large pot of salted water to a boil. Add sweet potato and cook until tender, 20 to 30 minutes.

2

With an electric mixer on low, blend sweet potato till smooth. Add a drop of non-dairy milk to make it even smoother if you wish.

3

Slightly toast 3 Pita Pockets and cut open for filling

4

Add mashed potato into Pita Pockets

5

Also fill each Pita Pocket with vanilla yoghurt, chopped banana, and drizzle with raspberry spread.

6

Top with peanut butter, sugar free maple syrup, cacao nibs, bee pollen and cinnamon.