Pita breads make the PERFECT mini pizza bases. This Pita pizza recipe is unique and delicious, using beetroot hummus instead of a traditional tomato napoli base! Switch in/out for your favourite hummus flavour to make these flavourful gluten free pita pizzas!
- BFree Gluten Free Pitas
- Beetroot and hummus dip
- 1 tin of chickpeas
- 30g of vegan feta cheese
- 1/2 Pumpkin
- 1 avocado
- handful of rocket
- A drizzle of sriracha mayo
Using the beetroot and hummus dip, slather a generous amount onto the Pita to act as foundation of your pita for other ingredients.
Chop pumpkin into small chunks. Place on baking tray alongside chickpeas. Season with salt and pepper for taste.
Roast in oven until turned slighly toasted in colour. Let to cool for 5-10 minutes.
Put pumpkin and chickpeas onto beetroot Pita base and top your pita pizza with avocado, rocket, vegan feta and sriracha mayo.
What our customers say
Excellent
Based on 32 Reviews
Peggy
Honestly, the best gluten free wraps on the market. They don’t break and are so soft. It’s hard to come by GF wraps that taste this good!
Noel
These wraps are really tasty and I love that is has so much fiber!
Vincent
I wish I knew about your wraps sooner, they are the perfect GF alternative! Even my non-gluten free son loves them!
Maya
I love these wraps, they are super soft and easy to fold!
