Ingredients
-
Gluten Free
-
Dairy Free
-
Vegan Friendly
Roasted Vegetables
- 3 peppers mixed colours sliced
- 2 medium red onions sliced
- 1 heaped tbs chipotle chilli paste
- 1 tsp smoked paprika
- 1 tsp sea salt
- A good grind of black pepper
- 2 tbs light oil
Avocado Salsa
- 2 avocados diced
- 2 spring onions sliced
- 10 cherry tomatoes
- Small handful of fresh coriander leaves roughly chopped
- Juice ½ a lime
- 1 tsp olive oil
- A good pinch of salt
- A good grind of black pepper
Quick Pink Pickled Onions
- 1 medium red onion thinly sliced
- Juice of half a lemon
- 1 tsp salt
To Serve
- 1 packet of our Gluten and Wheat Free Multigrain wraps
- Red chili sliced
- Lime wedges
- Extra coriander
- Sour cream/plain vegan yoghurt
- Sweet chilli sauce
- Grated cheese (optional)
A super simple and delicious dish to help you get all the nutrients your body needs to keep you feeling your best.
Method
Preheat the oven to 180°C.
In a small bowl add all the ingredients for the pink pickled onions and scrunch together and set aside.
In a baking tray add all the ingredients for the roasted veg and stir to combine. Place in the pre heated oven for about 30 minutes, or until the vegetables are soft and lightly charred in places.
In a small bowl add all the ingredients for the avocado salsa and stir gentle to combine.
While the peppers are cooking prepare all the ingredients you wish to serve with the wraps.
When your ready to serve, warm up the wraps as per packet instructions and serve in the middle of the table for everyone to tuck in.
