At BFree, we aim to make a healthier life easier. When we opened our doors in 2011, our goal was to bring customers gluten and wheat free alternatives for their everyday favourite baked goods. In a world where people want great tasting healthy food as part of a lifestyle that is about living better, BFree exists to inspire and empower living free! We believe that when people eat well it helps them to feel great and bring out the best of themselves!
3 open positions
I have been working at BFree Foods since September 2016. What I like most about BFree is the fact that no one is unreachable to talk to or get help from. From the CEO to the last person hired, everyone shares the same common goal, success for the company. There's a great atmosphere and vibrant work culture, making it a really fun place to work!
Ronan Hennessy, Global Demand Planner