Carol

I have tried the Pumpkin and Sunflower seed loaf, it’s absolutely delicious. It isn’t lasting as long as my usual choice of bread because it’s so tasty, I keep eating it!
I have been gluten and dairy free for nearly 11 years now, and have to admit that this loaf is quite expensive in comparison to what I usually buy. However I have to say that it’s far superior.
I usually have to toast my bread because it’s quite dry but this loaf is soft and light and bouncy. A pure delight to eat.