Gluten-Free Pizza Puttanesca

Ingredients

  • Gluten Free

  • Dairy Free

  • Vegan Friendly

1 packet BFree Pizza Bases
Tomato Sauce
  • 1 onion diced
  • 4 garlic cloves crushed
  • 2 tinned chopped tomatoes
  • Salt and pepper
  • 2 tbsp. EVOO
  • 2 tsp Tomato ketchup
Toppings
  • 1 tsp chilli flakes
  • 1 tbs capers
  • ¼ cup black olives sliced
  • Handful basil leaves
  • 2 balls of vegan or regular mozzarella
  • extra virgin olive oil to drizzle
Rate this
0 / 5 5

Your page rank:

Print

The perfect pizza for you to create at home with your family 🍕

Method

1

Add the chopped tomatoes, ketchup, salt and pepper to season. Bring to a boil and reduce to a low simmer for 10-15minutes.

2

Check for seasoning and using a handheld stick blender, give it a little blast to make a smoother sauce. Don’t overdo it we aren’t looking for a soup. Return to a very low heat, and stir in the EVOO, leave until you’re ready to serve.

3

Pre heat the oven to 180°C

4

Prepare all the toppings you wish to use, either from the list above or your own selection.

5

Spread each base with a thin layer of tomato sauce, top with mozzarella, capers, chilli flakes, olives a few basil leaves and a drizzle of extra virgin olive oil.

6

Bake in the oven for about 20. Minutes until the base is crisp puffed up and the cheese is bubbling and golden.

7

Serve with extra basil leaves.

Sign up for our newsletter to receive news & coupons about BFree

Subscribe

* indicates required








Please tick the box below to confirm that you would like to join our panel. This means you will receive occasional emails from our research team.

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.