Burger Buns

The bun for all seasons! Ideal for burgers and sandwiches, whether it’s a barbecue with friends or a packed lunch. They’re super soft, but hold their own whatever the filling plus they’re the lowest calorie burger buns on the market. Best toasted to release their full buckwheat sourdough flavour.

Rate this
0 / 5

Your page rank:

Ingredients

  • Gluten Free

  • Dairy Free

  • Vegan Friendly

Water, Corn Starch, Potato Starch, Tapioca Starch, White Rice Flour, Rapeseed Oil, Humectant(Glycerol), Thickening Agents( Hydroxypropyl Methylcellulose, Carboxy Methylcellulose, Xanthan Gum),Natural Flavourings ,Psyllium Husk(MUSTARD), Yeast, Buckwheat Flour, Sugar, Emulsifier(Mono & Diglycerides of Fatty Acids), Pea Protein, Salt, Bamboo Fibre, Sourdough( Fermented Corn & Quinoa Flour), Cultured Dextrose, Stabiliser(Calcium Sulphate), Acids( Citric Acid, Malic Acid, Tartaric Acid).

For all allergens please ingredients in BOLD

Dietary Suitability

  • Certified Gluten Free
  • Dairy Free
  • Vegan
  • Wheat Free
  • Non GMO
  • Nut Free
  • Soy Free

Nutritional Information

Burger Buns Per 100g Per 70g Burger Bun
Energy 900KJ/215kcal 630KJ/151kcal
Fat 4.9g 3.4g
of which saturates 1.9g 1.3g
Carbohydrates 38g 26.6g
of which sugar 1.1g 0.8g
Fibre 2.8g 2g
Protein 1.4g 1g
Salt 0.9g 0.6g

* This pack contains 4 servings (2X 70g Burger Buns)

** Reference intake of an average adult 8,400 kJ/2000 kcal. Energy per 100g: 1083kJ/257kcal