To be BBQ’d or cooked on a griddle pan.
Serves 2
The Burgers
2 BFree Burger Buns
1 egg whisked (Optional)
2 Halloumi Burger rounds or 1 block Halloumi sliced
2-3 tsp Harissa Paste
1 red Pepper
1 tbs light oil
Tzatziki
¼ cucumber
1 small garlic clove
juice ½ lemon
½ tsp sea salt
1 tsp olive oil
200g plain Greek yogurt
small bunch fresh dill
Green salad leaves to serve.
Brush the burger buns with the egg wash (not mandatory) and place in a pre-heated oven 170°C Fan to warm up and glaze the buns. about 8 minutes. remove and cut in half when cooled a little.
To make your tzatziki grate the cucumber on to a clean kitchen towel and squeeze out as much juice as possible. Add to the cucumber a bowl with the lemon juice, yogurt, sea salt, Greek yogurt. Grate in the garlic clove and roughly chop the dill. Stir well to combine and taste for seasoning.
Heat your griddle pan or BBQ.
Cut the pepper into 4 pieces, removing the seeds. Rub lightly with oil.
Add the pepper slices to the pan or BBQ, cook until just tender and charred in places. remove from the heat and set aside.
Brush the halloumi rounds or 4 1cm slices of halloumi with the harissa paste. Add them to the BBQ or pan and cook until charred and softened. remove and set aside.
Add your buns for a few seconds cut side down to toast.
Spread the bun bases with tzatziki, a halloumi round or slices, top with red peppers, more tzatziki and salad greens.
Enjoy!
What our customers say
Excellent
Based on 15 Reviews
Aubrey
My daughter actually has really enjoyed your bread! She is needing to eat gluten-free for several weeks and this has been a great lifesaver for her. Thank you!
Devin
I LOVE your products! I recently found your products about 2 months ago. They are the best GF products I have found. I love that they contain more fibre than other brands, and the ingredients are much better. My favourites are the White Baguette and the Tiger Rolls. Keep producing good things!
Andrea
Well I can honestly say that they were the nicest thing I’ve eaten in ages! It’s how I remember a bread roll being before I had to go gluten free because I’m coeliac. The texture was great, there were no big holes in the roll, it was not crumbly and was delicious! A real treat. I bought 2 packets at the weekend to put in my freezer and enjoy over the coming weeks.
Sarah
The new spiced carrot cakes are amazing ? My favourite BFree product to date, they did not disappoint. I have really missed carrot cake and these were delicious ❤️
