This vegan French toast is great for those with dairy or egg intolerances. It can be made in minutes and delicious served with fresh berries!
- 4 slices BFree White Loaf
- 200ml almond milk or plant based milk of choice
- 1 small ripe banana
- 1/2 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 1 tbsp Maple Syrup
- 1 tbsp Chia Seeds
- To serve: blueberries, strawberries, flaked almonds and maple syrup
Add all ingredients except bread in a blender and blend until smooth
Heat some oil in a non stick pan
Dip the bread into the batter mixture, then place in the pan.
Fry for 2 minutes on each side, or until golden and cooked through.
Serve with berries and flaked almonds.
What our customers say
Excellent
Based on 15 Reviews
Aubrey
My daughter actually has really enjoyed your bread! She is needing to eat gluten-free for several weeks and this has been a great lifesaver for her. Thank you!
Devin
I LOVE your products! I recently found your products about 2 months ago. They are the best GF products I have found. I love that they contain more fibre than other brands, and the ingredients are much better. My favourites are the White Baguette and the Tiger Rolls. Keep producing good things!
Andrea
Well I can honestly say that they were the nicest thing I’ve eaten in ages! It’s how I remember a bread roll being before I had to go gluten free because I’m coeliac. The texture was great, there were no big holes in the roll, it was not crumbly and was delicious! A real treat. I bought 2 packets at the weekend to put in my freezer and enjoy over the coming weeks.
Sarah
The new spiced carrot cakes are amazing ? My favourite BFree product to date, they did not disappoint. I have really missed carrot cake and these were delicious ❤️
