Harissa Cauliflower Wraps

4 BFree Sweet Potato Wraps
Harissa Cauliflower
  • 1 medium head of cauliflower
  • 1-2 tbs harissa paste (depending on taste)
  • 1 tbs light oil
  • Salt & pepper
To Serve
  • Diced cooked beetroot
  • Salad leaves
  • Coriander
  • Hummus
1

Preheat the oven to 180’C

2

Break the cauliflower into small florets and place in a large bowl with the remaining ingredients. Using your hands combine all the ingredients so the cauliflower is coated in the harissa paste.

3

Spread out on a lined baking tray and place in the preheated oven for about 30 minutes. Turning once about halfway through.

4

The cauliflower should be just soft, and lightly charred in places.

5

When you are ready to serve, warm the wraps in the oven wrapped in foil for about 5 minutes.

6

Spread with hummus, diced beetroot, salad leaves and fresh coriander. Wrap up and cut in half.

7

Can be eaten hot or cold.

What our customers say

Excellent

Based on 47 Reviews

Polly

My favorite gluten free products on the market! I buy this every week.

Ben

really good GF product! This is a staple in our house 🙂

Alison

Really tasty. This is super soft and fluffy

Amy

Awesome Gluten Free Bagels! Love

Join our BFree community.

We’ll share news, recipes, discounts, meet-ups, and more.