Maple BBQ Cauliflower Wraps

This delicious recipe was created by Rainbownourishments
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
Ingredients
Maple BBQ Cauliflower
- 1 large head of cauliflower, stem removed and cut into florets
- 2/3 cups (105g) white or brown rice flour
- 1/2 cup (120mL) water
- 1 tbsp smoked paprika
- 1 tsp oregano
- 1 tsp cumin powder
- 1 tsp garlic powder
- 1/2 cup (120mL) barbeque sauce, of choice
- 2 tbsp (40mL) maple syrup, to taste
Butter Bean Spread
- 1, 1/2 cup (400g) butter beans
- 1 small lemon, zest and juice
- Handful of fresh or dried herbs of choice, such as oregano, rosemary
Wraps
- 5 BFree Sweet Potato Wraps (1 packet)
- 1 medium-size red capsicum, deseeded and sliced thinly
- 1/2 cup red cabbage, sliced thinly
- 1 small cucumber, sliced thinly
- 1 cup salad leaves
Method
To make the cauliflower:
Preheat the oven to 180Β°C. Line 1 tray with baking paper.
To make the butter bean spread:
Add all ingredients to a food processor and process until smooth
Nutrition Facts
- Amount per serving
- Calories0
- % Daily Value*