Treat yourself to a lazy Sunday morning breakfast with this vegan French Toast.
For the Batter
- 3 tbsp cornstarch
1/2 cup almond milk - 2 tbsp golden caster sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
Toast
- BFree Panini
- 1 tbsp plant based butter
- 1 tbsp caster sugar
To Serve
- Maple syrup
- Plant-based bacon
- Blueberries
Add the cornstarch to a shallow bowl or baking dish, then slowly add in dairy-free milk while whisking. Whisk fully.
Add the caster sugar, vanilla and cinnamon. Whisk again to combine.
Add the BFree panini to the batter and soak (As they are thick, they can soak for a bit without becoming soggy.)
Add a small amount of your plant-based butter to a pan over medium heat. Let that melt and then add the batter covered BFree panini to the pan.
Cook for a few moments until its set and starting to take on colour. Flip and cook the other side until golden and crispy.
Take the remaining sugar and coat the top of the panning and flip it over one more time. This time leave it to cook until the sugar melts. Turn out onto a pan.
Serve with blueberries, maple syrup and plant-based bacon.
What our customers say
Excellent
Based on 28 Reviews
Rosie
So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!
Jillian
As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.
Joanne
Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!
Jill
I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!
