Harissa Halloumi Burger with Grilled Red Peppers &Tzatziki

So Live Free & Eat Happy!

To be BBQ’d or cooked on a griddle pan.


Serves 2


The Burgers

2 BFree Burger Buns

1 egg whisked (Optional)


2 Halloumi Burger rounds or 1 block Halloumi sliced

2-3 tsp Harissa Paste

1 red Pepper

1 tbs light oil



¼ cucumber

1 small garlic clove

juice ½ lemon

½ tsp sea salt

1 tsp olive oil

200g plain Greek yogurt

small bunch fresh dill

Green salad leaves to serve.


Brush the burger buns with the egg wash (not mandatory) and place in a pre-heated oven 170°C Fan to warm up and glaze the buns. about 8 minutes. remove and cut in half when cooled a little.


To make your tzatziki grate the cucumber on to a clean kitchen towel and squeeze out as much juice as possible. Add to the cucumber a bowl with the lemon juice, yogurt, sea salt, Greek yogurt. Grate in the garlic clove and roughly chop the dill. Stir well to combine and taste for seasoning.


Heat your griddle pan or BBQ.


Cut the pepper into 4 pieces, removing the seeds. Rub lightly with oil.


Add the pepper slices to the pan or BBQ, cook until just tender and charred in places. remove from the heat and set aside.


Brush the halloumi rounds or 4 1cm slices of halloumi with the harissa paste. Add them to the BBQ or pan and cook until charred and softened. remove and set aside.


Add your buns for a few seconds cut side down to toast.


Spread the bun bases with tzatziki, a halloumi round or slices, top with red peppers, more tzatziki and salad greens.



What our customers say


Based on 28 Reviews


So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!


As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.


Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!


I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!

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