Vegan French Toast

This vegan French toast is great for those with dairy or egg intolerances. It can be made in minutes and delicious served with fresh berries!

  • 4 slices BFree White Loaf
  • 200ml almond milk or plant based milk of choice
  • 1 small ripe banana
  • 1/2 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 1 tbsp Maple Syrup
  • 1 tbsp Chia Seeds
  • To serve: blueberries, strawberries, flaked almonds and maple syrup

Add all ingredients except bread in a blender and blend until smooth


Heat some oil in a non stick pan


Dip the bread into the batter mixture, then place in the pan.


Fry for 2 minutes on each side, or until golden and cooked through.


Serve with berries and flaked almonds.

What our customers say


Based on 28 Reviews


So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!


As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.


Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!


I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!

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