This vegan French toast is great for those with dairy or egg intolerances. It can be made in minutes and delicious served with fresh berries!
- 4 slices BFree White Loaf
- 200ml almond milk or plant based milk of choice
- 1 small ripe banana
- 1/2 tsp Vanilla Extract
- 1 tsp Ground Cinnamon
- 1 tbsp Maple Syrup
- 1 tbsp Chia Seeds
- To serve: blueberries, strawberries, flaked almonds and maple syrup
Add all ingredients except bread in a blender and blend until smooth
Heat some oil in a non stick pan
Dip the bread into the batter mixture, then place in the pan.
Fry for 2 minutes on each side, or until golden and cooked through.
Serve with berries and flaked almonds.
What our customers say
Excellent
Based on 28 Reviews
Jillian
As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.
Isabella
I have tried so many BFree products and they are all so good. My personal favorite is the Pita Bread. It is such a unique bread for being gluten free and I have never seen another brand make the same. It tastes incredible I love them. Thank you for creating such amazing gluten free breads!
Kes
A perfectly gooey brownie slice! The salted caramel wasn’t super obvious, but an absolutely delicious gluten free brownie nonetheless!
Ciara
Super moist and gooey chocolate cake. A very dark cake so perfect for chocolate lovers. My only wish is that there was more of that delicious icing!
