Vegan Sundried Tomato Sausage Rolls

Indulge in the savoury delight of our Vegan Sundried Tomato Sausage Rolls. A plant-based twist on a classic favourite, these golden-baked delights feature a flavourful combination of sundried tomatoes and hearty vegan sausage wrapped in a gluten-free wrap! Serves 2-4 as a snack.

3 BFree Tortilla Wraps

6 vegan sausages of choice

3 heaped tbs sundried tomato paste

2 tbs light oil

1 tbs sesame seeds

1

Pre heat the oven to 160°C Fan and line a baking tray with parchment.

2

Remove sausages from their skins if they have any, and place into a a bowl with the sundried tomato paste. Mash together with a fork and set aside.

3

Take 3 wraps and divide the sausage mix between them in a long sausage shape, just off centre.

4

Using a brush or your fingers run a little oil over the outer edge to help seal the sausage rolls.

5

Roll them up tightly and cut off and little end bits. Cut each one in half and then half again so you have 4 sausage rolls per wrap.

6

Place them on the lined baking tray and brush with the remaining oil and sprinkle with sesame seeds.

7

Place in the preheated oven for 15 minutes or until the sausages are cooked and tortilla crisp.

8

Remove from the oven and allow to cool a little before eating, they are delicious dipped in ketchup or hot mustard.

What our customers say

Excellent

Based on 28 Reviews

Rosie

So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!

Jillian

As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.

Joanne

Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!

Jill

I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!

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