Breakfast Burrito

Hello brunch! We’re loving this tasty brunch dish for those lazy weekend mornings. This is a healthy take on the classic burrito, with…

  • 1 BFree quinoa and chia seed wrap
  • 2 eggs
  • Salt and pepper
  • 1 tbsp guacamole
  • 1 tbsp salsa

Scramble the eggs in a small pan.


Microwave 1 BFree Quinoa and Chia Seed Wrap for 30 seconds.


Add the scrambled eggs to the wrap.


Add the guacamole, salsa and fold up the wrap. Season with salt and capsicum.


Half and serve.

What our customers say


Based on 28 Reviews


So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!


As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.


Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!


I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!

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