Vegan stuffed butternut squash with roast vegetables and breadcrumbs

Serves 2

  • 1 butternut squash
  • 3.5 oz quinoa, cooked
  • 1/2 zuchinni, diced
  • 1/2 eggplant, diced
  • Handful of pine nuts (optional)
  • 3oz BFree Brown Seeded Loaf, blitzed into breadcrumbs
  • Salt and pepper
1

Heat the oven to 390°F.

2

Halve the butternut squash, scoop out the seeds.

3

Arrange the two halves on a baking tray, drizzle with a little olive oil, season with freshly ground black pepper and sea salt, sprinkle with dried oregano and cook for 40 minutes. Take out the oven, add the chopped peppers to the tray alongside the squash and cook for a further 10 minutes.

4

To make the stuffing, mix the rest of the ingredients together in a bowl.

5

Take the tray out of the oven and carefully transfer the peppers to the bowl with the rest of the stuffing. Stir together and spoon the filling onto the butternut squash.

6

Return to the oven for 10 mins.

7

Serve with a side salad and all the trimmings!

What our customers say

Excellent

Based on 28 Reviews

Rosie

So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!

Jillian

As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.

Joanne

Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!

Jill

I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!

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