Vegan Salted Caramel Banana Pizza

So Live Free & Eat Happy!

Experience the indulgence of our Vegan Salted Caramel Banana Pizza – a delectable twist on a classic treat. Our gluten-free pizza crust is generously topped with luscious layers of creamy toppings, ripe banana slices, and a hint of sea salt for the perfect balance of sweet and savoury. Each bite is a symphony of flavours that will satisfy your dessert cravings. Serves 2-4 as snack or dessert.

1 BFree pizza base

½ cup / 8 tbsp smooth peanut butter

50g / 2 oz dark chocolate

2 firm but ripe bananas

38g / ¼ cup hazelnuts

4 tbs maple syrup

1 tbs light oil

½ tsp sea salt

1

Pre heat the oven to 180°C fan

2

Place the hazelnuts on a lined baking tray.

3

When the oven is hot add the pizza base direct to the oven shelf and add the hazelnuts to the shelf below. Cook for 10 minutes.

4

Add the peanut butter to a bowl and whip a little with a whisk.

5

Peel the bananas and cut in half length ways or slice.

6

Bring a small pan with a little water into a simmer and place a metal bowl on top, add the chocolate and gentle melt.

7

In a medium frying pan, add 1 tbs light oil and heat to medium high. When the pan is hot add the bananas and cook for a minute or two, drizzle over 2 tbs of maple and allow to bubble a little, sprinkle on the salt and cook for a little longer until the bananas have caramelised then flip over and cook for another minute or two. Remove from the heat and set aside.

8

When the pizza has warmed and crisped up and the hazelnuts toasted, remove from the oven. Lightly crush the hazelnuts with the side of a knife.

9

Spread the pizza base with the peanut butter, top with the caramelised bananas, drizzle with chocolate, sprinkle toasted hazelnuts, finish with a drizzle of maple syrup. Serve immediately.

What our customers say

Excellent

Based on 28 Reviews

Jillian

As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.

Isabella

I have tried so many BFree products and they are all so good. My personal favorite is the Pita Bread. It is such a unique bread for being gluten free and I have never seen another brand make the same. It tastes incredible I love them. Thank you for creating such amazing gluten free breads!

Kes

A perfectly gooey brownie slice! The salted caramel wasn’t super obvious, but an absolutely delicious gluten free brownie nonetheless!

Ciara

Super moist and gooey chocolate cake. A very dark cake so perfect for chocolate lovers. My only wish is that there was more of that delicious icing!

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