Stuffed Crust Valentine’s Pitta Pizzas

1 pack of BFree Stone Baked Pittas

4 slices of mozzarella

Pizza sauce of your choice

Shredded mozzarella cheese

Pizza topping of your choice (we used sliced chorizo, red cherry peppers and capers)

1

Preheat your oven to 200.

2

Slice your pita on the diagonal giving two half hearts

3

Open up your pita pocket and place a slide of cheese into each pocket and join together into a heart.

4

Place on a baking tray, spread on the pizza sauce, top with the cheese, add your pizza toppings.

5

Bake in the oven for 5 minutes or until the cheese is melted.

What our customers say

Excellent

Based on 28 Reviews

Rosie

So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!

Jillian

As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.

Joanne

Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!

Jill

I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!

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