1 pack of BFree Stone Baked Pittas
4 slices of mozzarella
Pizza sauce of your choice
Shredded mozzarella cheese
Pizza topping of your choice (we used sliced chorizo, red cherry peppers and capers)
Preheat your oven to 200.
Slice your pita on the diagonal giving two half hearts
Open up your pita pocket and place a slide of cheese into each pocket and join together into a heart.
Place on a baking tray, spread on the pizza sauce, top with the cheese, add your pizza toppings.
Bake in the oven for 5 minutes or until the cheese is melted.
What our customers say
Excellent
Based on 28 Reviews
Rosie
So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!
Jillian
As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.
Joanne
Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!
Jill
I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!
