Gluten-Free Vegan Christmas Stuffed Pittas

Serves 4
Stuffing Balls
  • 1 x 150g packet of sage and onion Gluten Free stuffing Mix (I used Paxo)
  • Full ¼ cup crushed roasted chestnuts
  • Full ¼ cup roughly chopped dried cranberries
  • 1 tbs plant butter
Red Cabbage
  • ½ medium red cabbage shredded
  • Juice 1 large lemon
  • 2 tsp sea salt
To Serve
  • 1 packet of BFree Pita Breads
  • 2 cups of Arugula or other green salad leaves
  • 8 tbs vegan mayo
  • Cranberry sauce

Pre heat the oven to 200°C.


Mix the dry Stuffing with the cranberries and chestnuts and add the required amount of boiling water as per packet instructions. I usually add a little more if I feel the mix is a little dry. Stir in the butter and set aside to firm up.


In a bowl combine the shredded cabbage with the lemon and salt and scrunch together with your hands. Set aside.


When the stuffing has firmed up form into 12 golf ball sized balls. Place on a lined baking tray and drizzle with a little light oil.


Place in the pre heated oven for 20-25 minutes or per the packet’s instructions.


When the stuffing is ready, lightly toast the Pita Breads.


Spread the inside of one side of pitta with mayo, fill with arugla leaves, red cabbage, 3 stuffing balls and little dollops of sweet cranberry sauce.

What our customers say


Based on 28 Reviews


So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!


As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.


Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!


I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!

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