BBQ Pulled Jackfruit Pizza

Jackfruit
  • 2 x 400g tins of Jackfruit pieces
  • 1 onion finely diced
  • 2 large garlic cloves finely grated
  • 2 tbs tomato puree
  • 1 tin chopped tomato
  • 2tsp smoked paprika
  • 2tsp ground cumin
  • 1/8-1/4 tsp cayenne pepper
  • 2 tsp liquid smoke (optional)
  • ½ cup good quality Bottled BBQ sauce
  • 1 tbs tamari soy
  • 1 tbs tomato ketchup
  • 1 tsp salt
  • Good grind of fresh black pepper
  • 1 tbs light oil
Creamy, Garlic and Chive Sauce
  • ¼ cup vegan crème fraiche or yogurt
  • ¼ cup vegan mayonnaise
  • Juice ½ lemon
  • 1 small garlic clove finely grated
  • 2 tbs finely chopped chives
  • 1 tsp olive oil
  • Salt and pepper to taste
To Serve
  • Sliced Green pepper
  • Sliced Red Onions
  • Kale
  • Sliced Jalapeno
  • Sliced Radishes
  • Sliced Red Onion
1

In a saucepan add the onions and oil and cook until soft sweet and translucent, add the garlic and cook for a further minute.

2

Add in the cumin, cayenne pepper, paprika, tomato puree, liquid smoke, tamari, ketchup and cook for a further minute.

3

Add the drain jackfruit and stir to combine, breaking down the jackfruit pieces as you go. Once everything is well combined, add the chopped tomatoes and BBQ sauce. Stir to combine.

4

Cook for about 20-30minutes, until reduced and thicken up a little. Taste for seasoning and add about 1 tsp salt and a very good grind of fresh black pepper.

5

Pre heat the oven to 180°C fan.

6

Whilst the jackfruit is cooking down, add all the ingredients for Garlic and chive sauce to a small bowl and stir to combine. Add water 1 tbs at a time until you have the consistency of double cream. Taste for seasoning.

7

When the jackfruit is ready, divine between the pizza bases, top with sliced red onion, green peppers or kale.

8

Bake directly on the oven shelf for about 15-320 minutes.

9

Serve with the creamy garlic sauce drizzled on top and sliced radish and jalapenos.

What our customers say

Excellent

Based on 28 Reviews

Rosie

So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!

Jillian

As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.

Joanne

Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!

Jill

I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!

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