Custard Toasts

So Live Free & Eat Happy!

Serves 6

6 slices Bfree sourdough

1 egg

½ cup plain Greek yogurt

1 tsp vanilla bean paste or extract

2 tbs maple syrup

A couple of handfuls of berries or sliced fruit, strawberries, raspberries, blueberries, peaches, mango.

1 tbs icing sugar to dust

1

Pre heat the oven to 180°C Fan

2

Line a baking tray with foil or parchment.

3

Add the slices of bread and with your fingers or the back of a spoon press the bread in the middle to form a pool.

4

In a bowl whisk together the egg, yogurt, vanilla and maple until smooth and combine.

5

Divide the mix between each slice of bread to make a custard puddle.

6

Top with berries or sliced fruit and place in the oven. Bake for about 15 minutes, until the bread is crisp, and the custard has set and puffed up a little.

7

Remove from the oven and dust with icing sugar.

What our customers say

Excellent

Based on 28 Reviews

Rosie

So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!

Jillian

As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.

Joanne

Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!

Jill

I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!

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