Who doesn’t love pizza?! The perfect crowd pleaser to prepare for any Christmas party.
- 150g diced onion
- 3 large garlic cloves
- 2 tins chopped tomato or 1 tin and 500g passata
- 2 tsp tomato ketchup or 2tsp sugar
- 1 tbs olive oil
- Salt and pepper to taste
- Small handful basil leaves roughly chopped
Toppings
- 2 cups vegan mozzarella or regular
- 100g Brussel sprouts halved
- 6 cooked chestnuts
- ½ cup pomegranate seeds
- Fresh rocket
- Balsamic vinegar
- Extra virgin olive oil
Heat a large pan with 1 tbs olive oil, add the onions and cook for 5-10 minutes until translucent and starting to caramelise. Do not let them catch and burn, so keep on a low heat.
Once the onions are cooked down add the garlic and cook for a further minute or two. Add in the tomatoes, 1 tsp salt and a good grind of pepper, the tomato ketchup or sugar. Stir to combine, turn the heat up to a simmer and then reduce to a low heat to cook down, stirring occasionally. Cook for about 15minutes.
Pre heat the oven to 200°C.
Remove from the heat. You can either blend to make a smooth sauce using a stick blender or leave chunky.
When you’re ready to serve, cut a whole out of the middle of the pizza crust and place the bases and the holes on a baking tray, or pizza tray.
Spread them with the tomatoes sauce, top with the cheese, sprouts and crumbled chestnuts. Drizzle with the oil and place in the oven until the cheese is bubbling and bases cooked and crisp.
Remove from the oven and place on serving plates, top with rocket leaves, pomegranates and a drizzle of balsamic vinegar.
What our customers say
Excellent
Based on 28 Reviews
Rosie
So exciting to find a gf carrot cake with no nuts! Perfectly spiced, moist and you the cream perfectly complements the sponge. Gluten eaters couldn’t tell that this was gluten free!
Jillian
As a lover of all things pita bread and pita chips I was blown away by the taste and texture of Bfree pitas! I’m a huge lover of Mediterranean food in general and these have never failed to create a tasty 10/10 Mediterranean meal. I usually split em and fill em up with my favourite veggies, hummus and chicken then drizzle with tzatziki sauce and it reminds me the Greek restaurant I used to love so much as a kid! Definitely a must try for all my pita lovers out there.
Joanne
Lovely crumbly pastry and a surprisingly zingy filling. A deep filled tart with a generous amount of filling. Quite sweet so perfect with an afternoon cup of tea!
Jill
I have a huge amount of love for the high protein wraps! They’re my favourite thing to fill with anything from fruit and yogurt to chicken and veggies and always make for a delicious meal that never disappoints!
