High Protein Wrap Burritos

Ingredients

  • Gluten Free

  • Vegan Friendly

Roasted Pepper & Black Bean Filling

2 red or yellow peppers sliced

1 red onion

1 tin black beans drained and rinsed

1 tbs smoked paprika

2 tbs ground cumin

1 garlic glove finely grated

1 tsp sea salt

Freshly ground black pepper

2 tbs light oil

 

Quick Pink Pickled Onions

1 red onion

1/2 tsp sea salt

1/2 lemon juiced

 

To serve

1 packet BFree High Protein Wraps

Pink pickled onions

Sliced avocado

Rice

Fresh coriander leaves

Lime wedges

Sliced jalapenos

 

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Method

1

Pre-heat the oven to 180℃ fan.

2

In a small bowl, add the ingredients for the pink pickled onions, scrunch together with your hands and set aside.

3

In a lined baking tray, add all the ingredients for the filling, stir to combine and and place in pre-heated oven. Cook for about 30 minutes, stirring half way through.

4

Whilst the filling is roasting, prepare your other fillings.

5

When you are ready to serve, place your fillings into the wraps, tuck in each end and roll. Wrap the burritos in foil and place in a warm oven while you prepare the remaining wraps.

6

Cut in half and eat immediately.

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